BB,

For some reason I knew that you may have some good recipes for me... Thanks a lot. You were right about one thing, though... I do like that pound cake recipe though I was not thinking about having another pound cake... ^_^

and kt,
Yeah, it's stated on the bottle itself. I have yet to open it but I will keep it in the fridge afterwards. What about Kahlua? I only keep it in a cool place like it says on the bottle. Will it be better in the fridge? And what's the difference between the two liqueur? I prefer using Kahlua for my tiramisu (though the traditional one should be made with Italian Masala...) That's about the only dessert that I make reguarly with Kahlua. If Bailey tastes the same, then maybe I could try it with some of my other "coffee flavored cake" recipes?

THANKS AGAIN! AND KT, I WILL BE WAITING FOR YOUR RECIPES~