Baileys Cheesecake
Makes one 9" cheesecake

1-1/2 cups coarse graham cracker crumbs
1/2 stick butter, melted
1-15 oz carton ricotta cheese
8 oz cream cheese
4 eggs, lightly beaten
1/2 cup sugar
1/3 cup Baileys
1 tsp vanilla
1/4 tsp salt

Combine crumbs and butter; press over bottom
and sides of greased 9" springform pan. Chill.
Preheat oven to 325 degrees. Beat together ricotta
and cream cheese until smooth. Add remaining
ingredients and beat until smooth. Pour mixture
into pan and bake 1 hour and 15 minutes or
until firm in middle. Cool 20-30 minutes in
pan before removing. Cool completely before
serving.