This is,t a pie but very yummy,hope it helps

DUTCH APPLE PUDDING
*********************************

1/2 cup sugar
2 tablespoons butter
1 cup milk
1 egg
1/4 teaspoon nutmeg
2 small cups of cake flour
3 teaspoons baking powder
1/2 teaspoon salt
6 apples - peeled, core removed and quartered ( I used granny smiths)

Cream the butter, and add the sugar, beaten egg and milk. Sift the flour,
salt and baking powder and add to the liquid. Mix into soft dough. Spread
the mixture into a shallow oven dish. Press the apple pieces into the dough.
Sprinkle with three tablespoons of sugar and grated nutmeg over the top. In
a pre-heated oven bake at 160 degrees for 45 to 60 minutes (depending on the
size and depth of your dish). Test with a knife - if it comes out clean your
apple pud is ready for serving.