Most Wonderful Toffee

Recipe from First Prize Cookbook

1 cup Butter
1 cup Sugar
3 tablespoons Water
1/2 cup Chopped Nuts
6 ounces Chocolate chips

First Prize, OK State Fair. Cook together butter, sugar, and water in
heavy saucepan, until mixture turns caramel color: 300 F. Remove from
heat and stir in half the nuts. Pour into a buttered 9x13 inch baking
dish. Sprinkle with half the chocolate chips, let stand for a few mins
until chips melt. Spread over surface of toffee. Cover with waxed
paper. Turn dish over onto surface and spread remaining chips, letting
them melt, and then spread. Sprinkle remaining nuts on top. When cool,
break into pieces and store airtight. Shared by Sherilyn Schamber