THANK YOU SO MUCH, CAROL!!!!

Title:

Board:

All Baking and Breadmaking at Recipelink.com

From:

eggy/oz 9-30-1999

To:

translation notes, pandan thoughts

Msg ID:

025609

Carol,

WOW! That's really quick!!! Chris won't be back till late today and I will ask him about your second post... Now you got me worried about teh pandan leaves... But since Chris' mother has been using it all her life, I guess it's OK to eat... (But I will still check on it.) Thank you very much. I think I will see if I could make this kue lapis myself. (I know it's very difficult and troublesome.) Maybe I will still end up buying it. LOL...

Replies:

	ISO: Thousand Layer Cake
	Irene Wilkes - 9-29-1999
	1	Recipe: Steamed Chinese Thousand Layer Cake
		eggy/oz - 9-29-1999
	2	Thousand Layer Cake
		Irene Wilkes - 9-29-1999
	3	Recipe: RE: Irene [anotehr layer cake]
		eggy/oz - 9-29-1999
	4	RE: Irene [ more on the layer cake]
		eggy/oz - 9-29-1999
	5	kue lapis in Indonesia
		carol-jakarta - 9-29-1999
	6	ISO: Carol, Jarkata: Could you translate this
		eggy/oz - 9-29-1999
	7	translation
		carol=jakarta - 9-30-1999
	8	translation notes, pandan thoughts
		carol - jakarta - 9-30-1999
	9	THANK YOU SO MUCH, CAROL!!!!
		eggy/oz - 9-30-1999
	10	Thousand Layer Cake
		Irene Wilkes - 10-1-1999
	11	RE: Irene [final thoughts...]
		EGGY/OZ - 10-1-1999
	12	Recipe: Spekkoek (Lapis Legit) Thousand Layer
		Ann - 4-11-2001
	13	ISO: Papaya topping for Thousand Layer Cake - question
		Stephanie, San Francisco - 1-13-2011
	14	re: Papaya topping question
		Betsy at Recipelink.com - 1-13-2011
	15	Recipe(tried): Finally made the 1000 layer cake
		Stephanie, San Francisco - 1-16-2011
	16	Thank You: We appreciate your 1000 Layer Cake recipe tips Stephanie!
		Betsy at Recipelink.com - 1-16-2011

Keyword(s), title, author, and/or ingredients:

All Recipes Tried