Profiteroles vx. Pate au choux

	Title:	Profiteroles vx. Pate au choux
	Board:	All Baking and Breadmaking at Recipelink.com
	From:	Joyce - MT 4-9-2000
	To:	Wanda, french title for cream puffs is
	Msg ID:	027285

I believe that the recipe you want is called pate au choux. A profiterole is a cream puff filled with ice cream and a sauce on top. If you check www.foodtv.com Eneril made pate au choux this past week on Emeril Live. The recipe should be posted there.

MSG URL: http://www.recipelink.com/msgid/027285

Replies:

	ISO: Cream puffs
	Wanda/Ontario. - 4-7-2000
	1	cream puffs
		eggy/m'sia - 4-7-2000
	2	Wanda, french title for cream puffs is
		kt/mn - 4-8-2000
	3	Profiteroles vx. Pate au choux
		Joyce - MT - 4-9-2000
	4	Cream puffs.
		Wan. - 4-10-2000
	5	Cream puffs
		Wan. - 4-10-2000
	6	Recipe(tried): cream puffs
		eggy/m'isa - 4-11-2000

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