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Title:
ISO: High meringue
Board:
From:
KRMene Edmonton, Canada 4-23-2000
 MSG ID: 027394
Does anyone know what can be done to prevent meringue from falling after it is removed from the oven?

Replies:
ISO: High meringue
  KRMene Edmonton, Canada - 4-23-2000
 
MSG ID: 027394
  1 KRMene
    Pat L - PA - 4-24-2000
   
MSG ID: 027408
  2 Recipe(tried): Meringue
    Debbie-GA - 4-27-2000
   
MSG ID: 027423
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