Title:
ISO: High meringue
Board:
All Baking and Breadmaking at Recipelink.com
From:
KRMene Edmonton, Canada 4-23-2000
Msg ID:
027394
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Does anyone know what can be done to prevent meringue from falling after it is removed from the oven?
MSG URL:  http://www.recipelink.com/msgid/027394

Replies:
ISO: High meringue
 
KRMene Edmonton, Canada - 4-23-2000
 
1
KRMene
   
Pat L - PA - 4-24-2000
 
2
Recipe(tried): Meringue
   
Debbie-GA - 4-27-2000
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