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Hi Yong,
Legend: +++(u wrote)
>>>(i write)
++++I have not seen Ovalette or SP in the USA. In fact, there are many ingredients that I used in the S'pore and that I can't seem to locate here. So, I stock up when I go home!
>>>>>>>>>> Ya lor! I'm getting my mom to send some of the stuffs over.++++If you like, I can get you some in the summer.
>>>>>that's really so nice & sweet of you.
++++Oh, do you have a source for pastry margarine in the USA?
>>>>>i haven't seen it around at all. Anyway, i told myself that it's a good thing too coz it's really unhealthy (hard margarine). Do you find the butter here not as fragrant as the European butter? I can't seem to make my Kueh Lapis taste the same as when I made it at home. I think i read that the European butter that we're used too is made differently from the American butter. The former uses a culture to make it. I sure miss the Lurpak butter.
8)
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