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Title:
Lurpak/Kueh Lapis
Board:
From:
Yong, MD 4-24-2000
To:
 MSG ID: 027400
Yes, butter here is certainly different from that we can get in S'pore.
It is funny how I find myself exploring any Asian gorcery shop I come across -- looking for pandan leaves/flavouring etc.
I have not tried to make Kueh Lapis for a number of years now. The last time I did, the cake emerged some 1 1/2" thick only. I am not sure where I went wrong. Do you have a recipe handy to post?

Replies:
  ISO: cake stabiliser? dough softener?
  eggy/m'sia - 4-20-2000
 
MSG ID: 027367
  1 Recipe: Ovalette
    Yong, MD - 4-20-2000
   
MSG ID: 027373
  2 Recipe(tried): Double ingredients
    Yong, MD - 4-21-2000
   
MSG ID: 027380
  3 Where can I get ovalette
    Judy Lee / MI - 4-22-2000
   
MSG ID: 027385
  4 ISO: caling judy and yong
    eggy/m'sia - 4-22-2000
   
MSG ID: 027387
  5 Eggy -- ovalette
    Yong, MD - 4-23-2000
   
MSG ID: 027392
  6 Judy -- I have not seen SP or Ovalette
    Yong, MD - 4-23-2000
   
MSG ID: 027393
  7 No pastry margarine here.
    Judy Lee/MI - 4-24-2000
   
MSG ID: 027398
8 Lurpak/Kueh Lapis
    Yong, MD - 4-24-2000
   
MSG ID: 027400
  9 Recipe: You are so adventurous! 8)
    Judy Lee / MI - 4-24-2000
   
MSG ID: 027401
  10 Recipe(tried): Kueh Lapis recipe
    Judy lee / MI - 4-24-2000
   
MSG ID: 027403
  11 Judy/Eggy - Sinking Sponge cake
    Yong, MD - 4-24-2000
   
MSG ID: 027404
  12 Yong - Sinking Sponge Cake
    Judy Lee / MI - 4-24-2000
   
MSG ID: 027407
  13 thanks Judy Lee/MI
    eggy/m'sia - 4-24-2000
   
MSG ID: 027409
  14 To Eggy: re. e-mail...
    Cathy in NYC - 4-24-2000
   
MSG ID: 027410
  15 Recipe: Judy - sponge without oiling tin
    Yong, MD - 4-25-2000
   
MSG ID: 027411
  16 Recipe(tried): Basic Sponge cake recipe
    Judy Lee / MI - 4-26-2000
   
MSG ID: 027422
  17 Thanks Judy
    Yong, MD - 4-29-2000
   
MSG ID: 027431
  18 ISO: Can you show me some Prunes kueh Lapis recipe?
    Annabel - 2-2-2003
   
MSG ID: 0212671
  19 re: SP
    Cynthia, Singapore - 3-17-2004
   
MSG ID: 0214483
  20 ISO: composition of dough softener and improver
    TAS, Malaysia - 5-13-2005
   
MSG ID: 0216325
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