Re:Spelt bread in a Bread Machine--this recipe is for white or Sifted Spelt flour and is as follows
1 cup water
1/2 cup milk(I use rice milk due to allergy, but any milk should be fine)
2 tablespoons margarine or butter
4 table spoons honey (for a more whole spelt taste you can try 2 tbsp honey and 2 tbsp molasses
2 teaspoons salt
5 cups white/sifted spelt flour
1 3/4 teaspoons breadmaker yeast
This will yeild a 2 pound loaf that is yummy!!--sometimes for no apparant reason, things don't work out, but keep trying and adjusting one thing at a time and you'll have a lovely loaf of spelt!!