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I agree, Olga, this is my mother's recipe, one she got years ago from someone named Mrs. Brockie.
I tried making it with unsalted butter once and it wasn't the same at all! I wonder if this recipe was a Scottish/Canadian one.

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Olga Drozd Ont.Can. - 12-11-2000
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Paddy Mtl. - 12-27-2000
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