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Emily:I am making Potica for the first time for my son-in-laws parents who are from Yugoslavia and Poland. I have a few questions.
1. One cup of flour is not enough. I had to keep adding until the dough was not sticking to the bowl as you described. I ended up using 4 cups of flour.
2. Why roll it and then put it in a bowl? Do you put it in the bowl folded or in a ball?
3. What are "well beaten" egg whites? Do you mean beat till stiff or just frothy? I ended up somewhere in between.
4. How thin do you roll it? It was about 20" long when i rolled it. It looks really big.
Thanks, and happy New Year.


Replies:
 
 
Kerolyn - 11-27-1999
 
1
   
Emily/San Pedro - 11-28-1999
 
2
   
Kerolyn - 11-28-1999
 
3
   
Emily /San Pedro, CA - 12-15-1999
4
   
Deana/ CA, - 12-30-2000
 
5
   
Janet Adelson/Oakland, CA - 1-17-2006
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