DEAR "PASTRY CHEF"...MY MOTHER SAID THE SAME THING..."WHY ARE YOU WASTING YOUR TIME TRYING SCRATCH RECIPES..THE BEST ONES ARE BOX MIXES"...I CAN'T TELL YOU HOW MANY CAKES HAVE ENDED UP IN THE TRASH TRYING TO FIND A SCRATCH RECIPE. THANKS FOR THE ADVICE. I REALLY APPRECIATE HELP FROM PEOPLE WHO HAVE 'BEEN THERE AND DONE THAT'!!! I DO HAVE SOME QUESTIONS ABOUT YOUR ICING. IS THIS A WHITE ICING? DO YOU USE IT ON WEDDING CAKES? I AM UNCLEAR ON THE FLAVORED SYRUPS THAT YOU SPRAY ON WITH A SPRAY BOTTLE...COULD YOU CLARIFY? THANK YOU SO MUCH FOR YOUR HELP!!! AND IN ADVANCE FOR MORE HELP!!! :)