CAROL---FORGIVE ME, WHEN I POSTED MY FIRST MESSAGE, I DIDN'T REALIZE IT WAS YOUR CAKE RECIPE THAT I TRIED (AND GOT THE EGG WHITES TO WORK). LIKE I SAID, I HAVE TRIED SO MANY CAKE RECIPES IN THE PAST MONTH, I AM ABOUT TO GIVE UP ON GOING WITH A SCRATCH RECIPE. YOUR CAKE HAD A GOOD FLAVOR...VERY, VERY SWEET. HOWEVER, IT WAS STILL COURSE. DID I DO SOMETHING WRONG? HOW DO I GET IT SO IT IS LIGHTER TEXTURED AND NOT SO COURSE? THANKS! YOU ALL ARE A BIG HELP...I COULD SPEND ALL DAY AND NIGHT ON THIS WEB SITE....I LOVE IT...I HAVE GOTTEN SO MANY GOOD TIPS...