ARTICHOKE AND SPINACH BREAD

1 package of frozen bread dough that contains two loaves....defrosted

2 lbs spinach, cooked, drained and well chopped
2 cups mozzarella cheese
1-12oz. Philadelphia cream cheese
1 teasp. granulated garlic or better yet 3 cloves garlic, finely minced
1/2 cup parmesan cheese
1 can artichoke hearts chopped
olive oil
Italian breadcrumbs

Roll out defrosted bread dough to make a rectangle about 9X13". Drizzle with a little olive oil. In a medium bowl, combine spinach, cheeses, garlic, artichokes and enough breadcrumbs and olive oil to make a spreadable filling. Divide filling between the two loaves spreading to within 1 inch of the edges. Fold over as you would a letter, in three. Seal edges by pinching with forefinger and thumb. Place seam side down on a jelly roll pan. Brush lightly with a little olive oil and allow to rise about 30 min. in a warm place, free from drafts. Bake as directed on bread bag until a golden brown. Allow to rest for about 10 minutes after removing from oven before cutting into 1" slices. This makes a great hors"ovre and is even great served at room temp. I make these to take to Mardi Gras Parades for snacking!! Enjoy!