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my simple syrup is 2 part sugar 1 part water bring to a boil. add any liquior to flavor. strain if any particals are pressent. pour into a spray bottle and spray over all area of the cake. One more word on box vs scratch... try Duncan Hines Butter Recipe Golden Cake...It has been my secret recipe that my customers have begged for..I swear it is better than any thing you'll ever make from scratch. Cross my heart and hope to spit!!
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