THANK YOU!!! I HAD A FEELING IT WAS YELLOW. SOMETHING ABOUT "BUTTER"....:) STILL TRYING TO PERFECT MY WHITE CAKE....MADE IT AGAIN, CAME OUT DRY...WAS MAKING A 1/2 WHITE, 1/2 CHOCOLATE AND THE WHITE GOT DONE 5 MINUTES BEFORE THE CHOCOLATE....BUMMER...TRIED THE SUGAR SYRUP BUT WAS EXPECTING IT TO BE THE CONSISTANCY OF "SYRUP", SO I DIDN'T USE VERY MUCH. I WAS AFRAID IT WOULD MAKE MY CAKE SOGGY. GONNA KEEP WORKING ON IT...GRADUATION IS JUST AROUND THE CORNER AND I WANT TO GET THIS DOWN TO A "T" BEFORE ORDERS COME IN...THANKS ALL....:)