MAPLE SUGAR COOKIES

1/2 c. butter
1 c. maple sugar, sifted
1/2 tsp. lemon extract
1 tsp. salt
2 eggs, beaten
1 Tbsp. milk
2 1/2 c. cake flour
2 1/2 tsp. baking powder

Cream butter. Add sugar, which has been rolled and
sifted; cream well together. Add beaten eggs, lemon extract,
milk and a part of the flour, which has been sifted with the
salt and baking powder; beat well. Add remaining flour; chill
at least 1/2 hour in the refrigerator. Roll 1/4-inch thick;
dust with brown sugar. Bake at 350 degrees.