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Title:
Finnish Pulla Bread
Board:
From:
Kathy 1-4-2000
To:
 MSG ID: 026572

I have made the dough in my bread machine - take it out and shape it - let it rise and bake it in the oven. I sometimes even put it in the fridge overnight and bake it in the morning. It's really good. I have a great recipe I use in my bread machine let me know if you need it!



Replies:
  ISO: Finnish Pulla (Nisua)Bread
  Susan - 1-3-2000
 
MSG ID: 026564
1 Finnish Pulla Bread
    Kathy - 1-4-2000
   
MSG ID: 026572
  2 Finnish Pulla Bread
    Susan - 1-4-2000
   
MSG ID: 026573
  3 Recipe: Finnish Pulla Bread
    Kathy - 1-7-2000
   
MSG ID: 026589
  4 Thank you Kathy!
    Susan - 1-8-2000
   
MSG ID: 026594
  5 Recipe(tried): Finnish Pulla Bread
    Kathy - 1-13-2000
   
MSG ID: 026632
  6 Pulla Bread
    Susan - 1-20-2000
   
MSG ID: 026703
  7 ISO: Finnish pulla in a breadmaker
    Eeva-Liisa Kamloops B.C. - 12-28-2001
   
MSG ID: 0210897
  8 ISO: Nisua Bread
    Henry & Teresa Niemi - 12-26-2003
   
MSG ID: 0214095
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