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Title:
FREEZING BREAD DOUGH
Board:
All Baking and Breadmaking at Recipelink.com
From:
orise 1-24-2000
MSG ID:
026731
I WOULD LIKE TO MAKE VARIOUS BREAD DOUGHS AND FREEZE THEM FOR LATER USE. AT WHAT POINT SHOULD I FREEZE THE DOUGH? BEFORE THE FIRST RISING, ETC.? ANY SUGGESTIONS ABOUT DEFROSTING, RISING, ETC. THANKS
MSG URL:
http://www.recipelink.com/msgid/026731
Replies:
FREEZING BREAD DOUGH
orise - 1-24-2000
MSG ID:
026731
1
Recipe: Link: Freezing Yeast Breads
Betsy at TKL - 1-25-2000
MSG ID:
026740
2
Recipe: Delicious White Bread With Variations
Florida - 3-25-2000
MSG ID:
027215
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