This is one of the cookies we bake for this Chinese New Year. It's delicious. I must admit that I pinched quite a bit before they were packed into the jars! :P

Cheesy Coin cookies

1 C. all-purpose flour
1/4 t. paprika
1/4 t. dry mustard (Enlish mustard powder)
1/2 C. lightly salted butter
1 egg yolk
1 C. grated chedder cheese
a few T. milk for moistening

Sift all dry ingredients together.
Cut in butter until the mixture resembles coarse crumbs.
Add yolk & cheese. Mix quickly to form a dough. If the dough is too dry, add a few T. of milk.
Wrap the dough in cling wrap & refrigerate for few hours until firm.
Preheat oven to 170C/350F. Lightly flour the table. Roll out the dough to 3mm thick. Use a round cookie cutter, cut out coin size cookies.
Space them out slightly on an ungreased tray. Pierce several times with a fork.
Bake for 10-12 min or until golden.

Best eaten hot!!!