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Hi Linda, yes you can use cake flour instead of
all-purpose flour..but as was already said..it produces
a different texture..not bad though...just different.
You should add 1/4-1/2 cup more of cake flour to
what was already being used in the recipe. I hope this helps! Sharon

Replies:
 
 
Linda - 6-26-2000
 
1
   
Nicole, Canada - 6-27-2000
 
2
   
bme - 6-27-2000
3
   
Sharon,N.C. - 7-4-2000
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