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* Exported from MasterCook *

Buttermilk Cinnamon Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
2 1/2 cups sugar -- divided
2 cups buttermilk
2 eggs
1 tablespoon ground cinnamon
1 tablespoon finely chopped walnuts

In a large mixing bowl, combine flour, baking soda and salt.
In a small bowl, combine oil and 1 1/2 cups sugar.
Add buttermilk and eggs; mix well.
Stir into dry ingredients just until moistened.
Fill two greased 8 x 4 x 2 or five 5 x 2 1/2 loaf pans about one-third full.
Combine cinnamon and remaining sugar; sprinkle half over the batter.
Top with remaining batter and cinnamon-sugar.
Swirl batter with a knife.
Sprinkle with nuts.
Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean.
Cool in pans for 10 minutes before removing to a wire rack.

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