Title:
ISO: Cobasan
Board:
All Baking and Breadmaking at Recipelink.com
From:
Lost in New England 7-9-2000
Msg ID:
027872
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Help - I am trying to find a product called Cobasan, it is a mixture of Sorbitol and Glucose used to stabilize whipped cream. Even if I knew the ratio of Sorbitol to Glucose I could make it myself. Please help!
MSG URL:  http://www.recipelink.com/msgid/027872

Replies:
ISO: Cobasan
 
Lost in New England - 7-9-2000
 
MSG ID: 027872
 
1
Recipe: Another Idea & recipe for whipped cream!
   
Nicole, Canada - 7-10-2000
   
MSG ID: 027872
 
2
ISO: Cobasan Ice Cream Stabilizer
   
Bee, San Clemente, CA - 10-16-2009
   
MSG ID: 027872
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