Crusty French and Italian Bread


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Title:	Crusty French and Italian Bread
Board:	All Baking and Breadmaking at Recipelink.com
From:	Verla, Il 7-22-2000
To:	ISO: Crusty French and Italian Bread - a ques
MSG ID: 027930

Actually you can bake the bread anytime during the day. Putting it back in the oven for 5 minutes at 350 makes it have the crispy crust. I find it convenient to make it at my convenience during the day and then just pop it in the oven 5 minutes right before serving.

MSG URL: http://www.recipelink.com/msgid/027930

Replies:

	ISO: Batter Bread
	meme/fl - 7-8-2000
	MSG ID: 027868
	1	Hot water
		sunny_brazil - 7-21-2000
		MSG ID: 027917
	2	Recipe(tried): Crusty French and Italian Bread
		Verla, Il - 7-21-2000
		MSG ID: 027922
	3	ISO: Crusty French and Italian Bread - a ques
		Rauza,Long Island - 7-22-2000
		MSG ID: 027924
	4	Crusty French and Italian Bread
		Verla, Il - 7-22-2000
		MSG ID: 027930

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