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Title:
ISO: brownie revisited
Board:
From:
M. O'Reilly, Alaska 6-27-2000
To:
 MSG ID: 027779
Betsy- I had read that prior posting with interest; however, it really had no advice on the problem I posted except to explain it as a chemistry problem. I think I'm looking for instructions on how to achieve a better looking brownie. Thanks for your help, and I'll keep looking.

Replies:
  ISO: Brownies need help
  M. O'Reilly, Alaska - 6-26-2000
 
MSG ID: 027769
  1 Brownie Baking Tips
    Betsy at TKL - 6-26-2000
   
MSG ID: 027770
2 ISO: brownie revisited
    M. O'Reilly, Alaska - 6-27-2000
   
MSG ID: 027779
  3 Recipe(tried): Brownies
    Pat L: - Pa - 6-27-2000
   
MSG ID: 027781
  4 Recipe: Chewy, Fudgy Triple Chocolate Brownies
    Jeanne/FL - 6-27-2000
   
MSG ID: 027782
  5 brownie redux
    M. O'Reilly, Alaska - 6-28-2000
   
MSG ID: 027785
  6 Shiny Brownies
    Home Cooking PCS, GA - 6-28-2000
   
MSG ID: 027787
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