Title:
ISO: Gallet
Board:
All Baking and Breadmaking at Recipelink.com
From:
Lonnie; MS 3-11-2000
Msg ID:
027139
I would appreciate any information on the history of "Gallet." A bread baked (NOT FRIED) in a black iron skillet on top the stove. It may be Cajun-French or Indian in orgin? Thanks
Replies:
ISO: Gallet
Lonnie; MS - 3-11-2000
1
could you mean Galette Dough?
Nancy Chicago - 3-12-2000
2
Recipe: Belgian Cookies
Nancy Chicago - 3-19-2000
3
ISO: Gallet Iron for Belgian Cookies
Sandy,Richmond,VA - 1-1-2006
4
re: Information on Belgian Cookie Irons
Halyna - NY - 1-1-2006
5
re: Belgian Cookie Iron
Kim, WA - 1-3-2006
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