Recipe(tried): Airy Cinnamon Rolls |
Breads - Breakfast Breads |
Easy Cake Mix Cinnamon Rolls
1 white cake mix 2 1/2 cups warm water 3 packages dry yeast 4 1/2 cups flour -- (4 1/2 to 5) Combine water and yeast. Dissolve. Add flour and cake mix. Stir and knead until smooth. Turn onto buttered bowl. Let rise until dough has doubled in size, Punch down and repeat. Divide dough into 2 parts, roll out on floured surface. Spread with butter, brown sugar and cinnamon. Roll up and slice. Dip top of each cut roll into melted butter, then in a mixture of sugar and chopped nuts. Let rise until double. Bake at 375' for 20 minutes. This recipe was originally sent by an on-line friend. If you half this recipe - use 2 cups cake mix and 4 tsp. yeast. I used a Duncan Hines Super Moist White Cake Mix. I have used this dough for sticky buns, using a purchased coconut/pecan frosting in the bottom of the pan for the "sticky". |
MsgID: 027214 |
Shared by: Arvilla, Florida |
In reply to: ISO: Light and Airy Cinnamon Rolls |
Board: All Baking at Recipelink.com |
|
|
Reviews and Replies:
ISO: Light and Airy Cinnamon Rolls | ||
1 | Recipe(tried): Airy Cinnamon Rolls |
ADVERTISEMENT
Random Recipes from:
Breads - Breakfast Breads
Breads - Breakfast Breads
- Honey Cinnamon Swirl Bread (yeast loaf)
- Cinnamon Raisin Scones, Orange Cinnamon Scones, and Gingerbread Scones
- Cinnamon Rolls (using potato flakes)
- Apple Crumb Coffee Cake (yeast dough)
- Basil-Parmesan Scones
- Currant and Parmesan Scones (using thyme and black pepper)
- Pecan Cinnabars (electric mixer) (Fleishmann's Yeast, 1961)
- One-Dish Cinnamon Swirl Bread (8-inch square, started in a cold oven)
- Orange Glory Rolls from 1952
- Applesauce Honey Rolls (using frozen bread dough)
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute