Couple of business friends came from taiwan today and i made these to serve with freshly brewed coffee! Just the right thing!
=====================================================Chocolate & Cheesecake Muffins
From Chamaine Solomon’s Family Recipes,
This recipe belongs to her daughter, Dabrah.
Great with a mug of fresly brewed coffee!

250 g plain flour
2 T. cocoa powder
1 T +1 t. baking powder
1/2 C soft brown sugar
1/2 C. castor sugar
75g butter
100g dark chocolate
3/4 milk
2 eggs

Topping:
250g cream chesse (Sorry! NO Low-FAT version will do!)
1/3 C. castor sugar
1 egg
1/2 t. finely grated lemon zest
1 t. natural vanilla essence

Preheat oven to 35F/180C.
Line the standard muffin tine with paper cups.
Make topping:
Beat cheese, sugar, egg until very smooth. Add lemon zest & vanilla.
Set aside.
Make muffins:
Sift flour, cocoa & baking powder together.
Stir in sugar.
Melt butter & chocolate, Stir smooth.
Stir in milk slowly, then whisk in eggs.
Pour liquid into dry ingredients. Batter should be lumpy.
Fill muffin tins to 2/3 full. Top with cheese topping.
Bake for 20 min or until done.