Dulce de Leche Ice Cream Cake with Brownie base: Brownie Base:
1 4oz. bar German sweet chocolate, coarsely
chopped
1/2 C butter
1 C sugar
1/2 C flour
3 large eggs
1 t vanilla
6 oz. Nutella

Melt chocolate and butter in a saucepan;
cool. Add remaining ingredients and mix well.
Pour into a buttered 9 inch springform pan.
Bake at 350 for 30-35 minutes. Cool. Spread
with Nutella, but don't spread all the way to
the edge. Cover and freeze until firm.
1 qt. Dulce de Leche ice cream
Spread ice cream over frozen brownie base.
Cover and freeze.

Topping:
1 C Heavy cream
1 t sugar
1 t vanilla
shaved chocolate
3 T Nutella
Whip cream with vanilla and sugar. Spread or
pipe over frozen ice cream. Top with shaved
chocolate. Put Nutella in a baggie, snip off
end, twist, and drizzle over chocolate and
whipped cream. Freeze. Let cake sit out about
20 minutes before serving. Slice with a warm
knife.