Title:
Thank you, fellow bakers!
Board:
All Baking and Breadmaking at Recipelink.com
From:
AJ in Maryland 9-18-2000
To:
ISO: Yeast advice
Msg ID:
028280
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Terrie, Betsy, LCD, and Eggy -

Thank you so much for taking the time to pass on your tips. I've learned so much from this board. When I hit yeast success, I'll post the recipe. AJ
MSG URL:  http://www.recipelink.com/msgid/028280

Replies:
 
ISO: Yeast advice
 
AJ in Maryland - 9-14-2000
 
1
yeast idea
   
Terrie in Maryland - 9-14-2000
 
2
Dough Rising Tip
   
Betsy at TKL - 9-14-2000
 
3
another dough rising tip
   
LCD - 9-14-2000
 
4
Recipe(tried): slow rising for yeast (bread and etc.)
   
eggy/m'sia - 9-15-2000
5
Thank you, fellow bakers!
   
AJ in Maryland - 9-18-2000
 
6
long cold rise
   
Linda TN - 9-18-2000
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