I make this pie every fall. It is so easy.

16 oz. can of pumpkin
12 oz can of evaporated milk
1/2 c. sugar
1/4 tsp ground cloves
1 tsp cinnamon
2 tsp vanilla
2 eggs
1/2 tsp ginger (optional)
Whipped topping for serving.

Spray a 9 inch deep pie plate or a quiche dish with PAM.
Place all ingredients in a blender and blend 1 to 2 minutes.
Pour into pie plate. Microwave at 50% power for 20 minutes or until center jiggles slightly. Let stand 15 to 20 minutes.

Serve with topping.

I have 750 watt microwave and the 20 minutes was exactly the right amount of time.

For a sugar free pie you can use 18 packets of Equal instead of the sugar.