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Hi, I found the same recipe given to you. It worked great after trying another starter recipe that didn't work..The only thing I thought is to take the sugar down to a 1/4 c. It is on the sweet side. I also feed it twice before I used it to bake bread. The only question I have is what type of container to store it in the fridge with. I have it in a bowl but that takes a bit of room up. Don't know whether to buy a jar with a tight lid or just use a plastic wrap. Good luck it is worth it in the end..Carrie

Replies:
 
 
Cindy - TX - 9-20-2000
 
1
   
Olga Drozd Ont.Can. - 9-20-2000
2
   
Carrie,LA - 9-30-2000
 
3
   
Olga Tor.Can. - 9-30-2000
 
4
   
Rachael in Indiana - 8-19-2003
 
5
   
Cheryl, NC. - 3-25-2004
 
6
   
Suzanne Ontario - 12-22-2005
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