Hope this is it.

Kim

Cranberry Cheesecake Bars
Servings: 36

2 cups plus 2 Tbsp. all purpose flour
1 cup quick cooking oats
3/4 cup packed light brown sugar
1/2 cup margarine, melted
1 (8 oz) package neufchatel cheese, softened
1 can fat free sweetened condensed milk
4 egg whites
1 tsp. vanilla extract
1 can (16 oz) whole berry cranberry sauce
2 Tbsp. cornstarch

Heat oven to 350F. In bowl, combine 2 cups flour, oats, sugar and margarine; mix until crumbly. Press 1/2 of mixture on bottom of greased 9x13 baking pan; bake 10 minutes. In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg whites, remaining flour and vanilla; mix well. Pour over crust. Combine cranberry sauce and cornstarch; spoon over cheese mixture. Sprinkle remaining crumb mixture over top. Bake 30 to 35 minutes. Refrigerate leftovers.