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This is a real mystery. I used to make crisp cookies up until about five years ago and then suddenly, soft cookies. Not that I don`t like soft cookies but they are not good to store. They stick together and will crumble
When I say I tried everything, I mean EVERYTHING!!
I tried just shortening, just butter. Half shortening, half butter. More flour, less flour. Same with eggs and sugar. I tried different baking pans and different methods of cooling. Different oven temp. I still got soft cookies.
I tried a shortbread cookie that was guaranteed to turn out crisp. Well, guess what?
I am a profesional baker and this has me totaly stumped



Replies:
 
 
Candy,Ohio - 8-16-2001
 
1
   
Judy Lee/MI - 8-17-2001
 
2
   
Candy, Ohio - 8-17-2001
 
3
   
Dawn S Ohio - 8-18-2001
 
4
   
Candy, Ohio - 8-18-2001
 
5
   
Janet/MO - 8-18-2001
6
   
Dawn S Ohio - 8-18-2001
 
7
   
Susan, Hawaii - 8-18-2001
 
8
   
Candy, Ohio - 8-18-2001
 
9
   
Judy Lee/MI - 8-20-2001
 
10
   
Ellen in Missouri - 8-21-2001
 
11
   
Sandi in SC - 8-23-2001
 
12
   
SC, FL - 8-23-2001
 
13
   
Janet/MO - 8-24-2001
 
14
   
Janet/MO - 8-24-2001
 
15
   
Sandi in SC - 8-27-2001
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