Haven't tried this yet but intend to soon!

Pecan Peach Pie
Makes 8 servings

Pastry for 1 pie shell
1 (21 oz. can) peach pie filling*
1 cup sour cream or half-n-half
3/4 cup light brown sugar,packed
2 egg yolks,beaten
1 cup pecan halves

Prepare pastry. Spread peach pie filling in unbaked pie shell.Combine sour cream,brown sugar & egg yolks, stirring to mix.Add pecans. Pour over peach filling.

Bake in a 450 degree oven for 10 minutes;reduce oven temperature to 350 degrees & bake 30-40 minutes or till custard is set. Cool.

*Note:1 (29 oz.) can sliced peaches may be used. Drain and save juice. In a saucepan, mix juice with 2 Tbls. quick cooking tapioca. Cook and stir till thickened. Add peaches; cool before filling pie shell.