Hi Ken: This is the recipe that I use, and have been very pleased with the results. BTW, there is a great bread machine cookbook that I use a lot, Bread Machine Baking by Lora Brody and Millie Apter. Lora Brody also has a website that is worth checking out: www.lorabrody.com

Oatbran Bread

1 cup water (plus several more Tablespoons, added one at a time, if the dough looks dry and crumbly after the first 10 minutes of kneading)
3-1/2 Tablespoons vegetable oil
2 Tablespoons honey
1/3 cup molasses
1 extra-large egg
1-1/2 cups unbleached white flour (I use bread flour)
1-1/2 cups whole wheat flour
1/2 cup oat bran
1/4 cup oats
1-1/2 Tablespoons dried milk
1-1/2 teaspoons salt
2 Tablespoons gluten or 3 teaspoons Lora Brody's Bread Dough Enhancer (this enhancer is to die for in the results)
1 Tablespoon wheat germ
2-1/2 teaspoons yeast

Place all ingredients in the machine, program for white or wheat setting and press Start or On.

Hope you enjoy making this Ken.