Here's another Bailey's Irish Cream Cake I found for you!

IRISH CREAM CAKE

2 c. cake flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
2 c. sugar
2 eggs
4 oz. unsweetened baking chocolate, melted
1 tsp. vanilla
1 c. Bailey Irish cream
1/2 c. milk
1 c. chopped walnuts

Sift cake flour, baking powder and salt; set aside.
Cream sugar and butter; add eggs, 1 at a time, and beat well after each addition.
Mix in chocolate and vanilla.
Mix Bailey's with milk and add alternately with flour, mixing well.
Stir in walnuts.
Bake at 350 degrees in round pan for 30 minutes; 9 x 13-inch pan for 35 minutes and Bundt pan for 50 minutes.