Here is a recipe I use with my baking stone- its great- my son wants me to go into the business- ha ha

1 tbls (1 packet) active dry yeast
7 ox lukewarm water (3/4 cup + 2 tbls)
2-3/4 c all purpose flour (+ 1/2 cup for kneading)
1 tsp salt
1 tbls olive oil

Disolve Yeast in water in a small bowl - let it stand for about 5-10 minutes till thin layer of foam covers the surface.
Stir flour and salt together in a large bowl.
Pour yeast over mixture and stir with a fork till all of the flour combined and dough starts to come together.
Turn out on a lightly floured board- knead with the heel of your hand till dough is smooth and elastic - about 10 min.

Oil a bowl with the olive oil and place the kneaded dough into bowl and cover with plastic.
Keep at room temp till doubled in size )about 1-1/2 hours)

Put dough on floured countertop or board nd knead a couple of times. Place dough on a cornmeal dusted peel and shape with hands or rolling pin.
Spread sauce and top with your favorites.

Put pizza from peel to stone**** Bake about 20 min till crust golden. (oven at 450) but I use 425 and check at 18 min.

**** stone must be put into oven when first turning on to get hot.

The stone works great and was a great investment- I use it for bread and rolls too!! They are not that expensive and my family like the taste better.

Good luck!!!