Julie, this pizza dough is easy and so good. I have made a couple changes that I think may it even better. I use truffle oil in placle of the olive oil. Also, i add pizza dough flavoring from King Arthur. It gives the dough a wonderful flavor. The basic recipe is good too though.
This recipe says it will make four thin crust 12 inch pizzas or two thick crusts 12 inch pizzas.

Pizza crust

1 1/2 cups water
1 1/2 tablespoons olive oil
3 3/4 cups bread flour
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast or 2 teaspoons rapid rise yeast
follow directions on machine to make dough. Remove and shape crust.

This dough will freeze also if you don't need it all.