Hello,

Hopefully someone will have the exact recipe you're looking for. Here's the closest recipe I could find using 2 cups of coffee.

Eggless Chocolate Cake (with 2 cups of coffee)
Source: Cookbook USA

3 cups all purpose flour, less 3 tbsp.
2 cups sugar
2 tsp. soda
1 tsp. salt
1/2 cup cocoa
2 cups cold coffee
1 cup vegetable or corn oil
2 tbsp. vinegar
1 tbsp. vanilla

Sift together flour, sugar, soda, salt, and cocoa.
Add coffee, oil, vinegar, and vanilla and beat until smooth using an electric mixer.
Bake in greased and floured 9 x 13 pan at 350 degrees for 40 minutes or until tests done.
As soon as cake is out of oven, cover it with the following icing.

CHOCOLATE ICING

1/3 cup soft margarine or butter
3 cups sifted powdered sugar
3 squares unsweetened chocolate, melted
3 tbsp. cream or evaporated milk, or plain milk
1 1/2 tsp. vanilla

Mix margarine and sifted powdered sugar until smooth.
Stir in melted chocolate cream or milk and vanilla, adding a bit more milk if necessary.
You could substitute cocoa for chocolate if needed.

Happy Baking!

Betsy
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