Donna, I have not tried this recipe, but it 'looks' good to me. Some non-cooks don't quite understand how one can just read a recipe and be pretty sure that it will tasste good... Sweet Potato Cake

Cake:
1 (18.25-ounce) package yellow cake mix (may use reduced fat mix)
1 (15 1/4-ounce) can crushed pineapple, drained well
1 (15-ounce) can sweet potato pieces, drained & mashed
1 1/3 cups water
3 large eggs
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract Preheat oven to 350*F . Grease and flour 3 (9-inch) round cake pans; set aside.
Place all ingredients for cake in a large mixing bowl and beat at low speed with an electric mixer for 3 minutes. Distribute the batter evenly between the 3 prepared cake pans.
Bake for 20 to 25 minutes or when pressed lightly in the center and cake springs back. Cool in pans on wire racks 10 minutes before removing from pans. Cool completely on wire racks.
Frost between cooled cake layers, top and sides with Cream Cheese Frosting
Makes 1 (3-layer) cake