FORGOTTEN COOKIES

Yield: 36 servings

2 Egg Whites
1/4 c White Sugar
1 c Chocolate Chips
1 pn Salt
1 ts Vanilla

Preheat oven to 325 degrees.

Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks. Stir in vanilla and fold in chocolate chips.

Drop by teaspoonfuls on a lined baking sheet and place in preheated oven. After 2 minutes, turn off oven. Leave meringues in oven overnight. remove from pan and store in cookie tin lined with paper towel.

Makes 3 dozen.