This is a little different version of the toffee candy/cookies.
Line cookie sheet with foil, spray with pam, line with saltine crackers, salty side up.
Boil 2 sticks real butter & 1 cup brown sugar for 3 minutes. Pour over crackers, sprinkle with pkg of bits of brickle or crushed heath bars. Bake at 375 for 5 minutes. Then cover with 12 oz of melted white almond bark. Put in fridge until hard.