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I've misplaced the recipe I had for lowfat chocolate crinkles (you know, the puffy chocolate cookies that are rolled in confectioner's sugar so the tops crack and crinkle).

It originally came from Eating Well or Cooking Light magazine (maybe about 8-10 years ago), and used cocoa instead of chocolate. It may have been titled something else in the magazine.

Anyone have it? Thanks!

Susan, Hawaii


Replies:
 
Susan, Hawaii - 10-18-2001
 
1
   
AJ in MD - 10-18-2001
 
2
   
Susan, Hawaii - 10-18-2001
 
3
   
nancy b, ontario canada - 10-19-2001
 
4
   
Pat-Pa - 10-19-2001
 
5
   
Janet/MO - 10-19-2001
 
6
   
Susan, Hawaii - 10-20-2001
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