Triple Chocolate Chip Muffins

2 1/2 cups SR Flour (250ml cups)
1 teas baking powder
1/2 cup brown sugar
2 tablespoons cocoa
125 grams butter
2 eggs
3/4 cup milk
1 cup Nutella
2 tablespoons choc chips

210 degree C oven
Sift dry ingred, mix all wet ingred together, mix in to dry ingred gently, don't overmix.
Grease muffin pan.
Spoon in 1 tablespoon mixture, top with nutella, cover with more muffin mixture, sprinkle with choc dots.
Bake 20 mins.