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TRY TAKING FRENCH BREAD AND CUTTING IT INTO INCH TO INCH AND A HALF PIECES, DIP IN MELTED BUTTER, THEN PUT PARM. CHEESE AND TAKE A BRUSH WITH MORE MELTED BUTTER, AND GET THE CHEESE WELL BUTTERED, THEN BROIL IN OVEN FOR A FEW, WATCH THAT PART CLOSELY, CUS IT WILL BURN IF YA DON'T..........
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