Here are some from an older book, FEED ME, I'M YOURS.
ROUND TEETHING BISCUITS
2 eggs 1 cup sugar 2 to 2 1/2 cups flour
Break eggs into a bowl and stir till creamy. Add sugar and continue to stir. Gradually add enough flour to make a stiff dough. Roll out between two sheets of lightly floured wax paper to about 3/4 inch thickness. Cut in round shapes. Place on a lightly greased cookie sheet. Refrigerate overnight. Bake at 325 degrees until browned and hard. This will make about 12 durable and almost crumb free teething biscuits.
OATMEAL CRACKERS
3 cups oatmeal 1 cup wheat germ 2 cups flour 3 tablespoons sugar 1 teaspoon salt 3/4 cup oil 1 cup water
Combine ingredients and roll onto 2 cookies sheets. Cut into swaures and sprinkle with salt. Bake 30 minutes at 300 degrees or until crisp. Be sure to roll thin and bake well.
|