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Title:
ISO: Cinnamon Roll question
Board:
From:
Katie/IL 8-5-2002
 MSG ID: 0211794
I have the hardest time with cinnamon rolls. They come out of the oven hard. I've tried several recipes, all with the same results. Any ideas? Am I over-proofing or what?

Rather frustrated with my cinnamon bricks. They could seriously injure someone or break a tooth a least. how do you keep them soft? The latest recipe I tried had plenty of milk and butter, the oven was a typical 350. They looked good. ?????

Any thoughts?

Replies:
ISO: Cinnamon Roll question
  Katie/IL - 8-5-2002
 
MSG ID: 0211794
  1 Ideas.. (re: cinnamon rolls)
    Judy/AZ - 8-5-2002
   
MSG ID: 0211799
  2 Thanks, but I don't know ....
    Katie/IL - 8-5-2002
   
MSG ID: 0211800
  3 ISO: KATIE
    SUE-WA - 8-5-2002
   
MSG ID: 0211802
  4 Recipe(tried): Cinnamon Rolls - Hi Katie/IL..I always under bake my cinnamon rolls.....
    Mickey,Mo - 8-5-2002
   
MSG ID: 0211803
  5 re: hard cinnamon rolls
    caroline,tx - 8-8-2002
   
MSG ID: 0211811
  6 Re: Hard Cinnamon rolls
    Carol/Boston - 8-9-2002
   
MSG ID: 0211816
  7 re: hard cinnamon rolls
    june/FL/Cape Cod - 8-10-2002
   
MSG ID: 0211817
  8 ISO: Caroline,tx,which pan do you prefer
    genevieve - 8-11-2002
   
MSG ID: 0211819
  9 response (re: baking cinnamon rolls)
    caroline, TX - 8-12-2002
   
MSG ID: 0211821
  10 ISO: have you tried Stoneware (re: cinnamon rolls)
    Elizabeth in VA - 8-12-2002
   
MSG ID: 0211824
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