Hi Katie,

I just made the Shake, Rattle and Roll Pie Crust recipe - I've been meaning to try it. It worked good! No pre-mixing or cutting in of the shortening - I just measured all the ingredients into a 4 cup plastic container with a snap-on lid and shook it until the dough formed a ball. My finished dough is a little on the sticky side but I put the bowl in the refrigerator and I expect it will be fine after it's chilled - otherwise I'll work in a little more flour in when rolling it out.

Very quick and easy!

Happy Baking,

Betsy
www.recipelink.com